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Your Week of #NoTakeout

Good work! It’s halfway through January and your kitchen is suspiciously void of leftover duck sauce packets from your usual Chinese takeout routine. Take a look at this week’s #NoTakeout meal plan for some inspiration to another week of healthy cooking!



We are head over heels for 101 Cookbook’s Winter Salad recipe, and can’t wait to make it for lunchPearled Couscous with Tempeh is the perfect #MeatlessMonday dinner.


Pack a simple greek yogurt and fruit lunch, then treat yourself to this Balsamic Skirt Steak with Polenta for dinner.



Who says smoothies can’t be meals? This hearty Lemon-Date Smoothie is filling enough for lunch. Make this week’s Butternut Squash Curry for dinner.


Heat up that leftover curry for lunch, then cook this simply divine Salmon Teriyaki and Salad with Carrot-Ginger Dressing for dinner. 


Leftover Salmon Teriyaki makes a delicious & healthy lunchChicken Fricassee with Gnocchi sounds fancy, but it’s really a breeze to make for dinner!



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