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The Best Wine Pairing for Grilled Fish Tacos

Grilled Fish Tacos with Corn-Tomato Salsa and Avocado with Forchir Friulano “Lusor”

From the vineyards of Felettis di Bicinicco (Udine), this 100% Tocai Friulano from Friuli D.O.C. Grave, Italy exhibits a straw-yellow hue.  The grapes grow on alluvial, pebbly soil, which gives it its fresh, clean minerality flavor.

This elegant, light-bodied, gently aromatic white is one of those lovely Italian wines that opens up like an umbrella when it’s paired with food. It’s deceptively robust in flavor.  It had no trouble blending with a rich, ripe Brie and would be a fine companion to seared dry-packed sea scallops, shrimp (grilled would be especially nice), or fish.

Why they work together: This elegant, light-bodied white wine has a fresh and clean minerality that opens to more robust flavors when accompanied with the right recipe.  The minerality is a wonderful complement to the fish, especially when grilled, while the fresh, yet rich, combination of the salsa and avocado will only continue to dance with flavors as the wine opens up throughout the meal.

This pairing is brought to you by Velvet Palate, a members-only destination for wine lovers and explorers.

Do you recall that magical day on your last vacation where you stumbled into a local winery and had the most amazing bottle of wine?  Or that red you had with dinner in the tiny seaside restaurant along the Mediterranean?  We do too, and we cherish those moments! That is why we founded Velvet Palate — to bring you those amazing, hard-to-find wines!  Velvet Palate showcases small and mid sized winemakers that are driven by a passion for quality, handcrafted wines.

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Our 360° wine experience provides not only quality products but also provides education on our selections.  As part of your member profile, you can create your own wine preferences and indicate your level of wine experience. These questions will help us curate offers tailor-made to your background. Our aim is to create a personal experience for you. We want you to not only to enjoy artisanal wines but also to further develop your understanding of wine and food pairings.

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