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The Amazingly Delicious Trail Mix Recipe That You’re Missing In Your Life

Did someone say, “Kickass Sweet-and-Salty Trail Mix Recipe”? Well, as a matter of fact, they did.

It’s The Preppy Post Grad: Can’t stop. Won’t Stop. Here she is with a homemade trail mix recipe that’s perfect for on-the-go snacking—and as a quick energy boost.

-Pumpkin seeds
-Dried cranberries
-Almonds, peanuts, macadamia nuts, and pecans
-Chocolate chips
-Sea salt
-Maple syrup
-Brown sugar

1. Preheat oven to 300.
2. Chop up the dates and apples.
3. Add Pam or something on the pan so the trail mix doesn’t stick.
4. Lay everything down evenly on the pan.
5. Add cinnamon, brown sugar, and maple syrup.
6. Rub everything around so things get glazed in the syrup.

7. Put it in the oven and wait 30 minutes.
8. Add some sea salt and mix things around a bit.
9. Wait another 30-40 minutes and take it out of the oven.
10. Add chocolate chips. They’ll melt.


11. Let it cool (in the fridge, for example) then put it in a storage container.

12. ENJOY!

(And a small step 13 from Plated: Add red and green M&M’s for a holiday trail mix!)

Want some more trail mix recipes to try after this one? Here you go.


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