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Tea-Poached Salmon with
Edamame & Snap Pea Noodles

Tea-Poached-Salmon-Final

Salmon has such a silky texture and rich, bright flavor on its own; Chinese white tea and fresh ginger enhance the gently cooked fish without overpowering it. Soy-laced noodles add a bit of zip, and make for excellent leftovers.

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