Smoky Fried Chickpeas
This delicious and easy appetizer recipe has the perfect amount of heat! Make sure to dry the beans thoroughly before frying so the oil doesn’t splatter when you cook them.
Smoky Fried Chickpeas Recipe
- 2 cans chickpeas
- 1 tablespoon lemon zest, in strips
- 2 tablespoons smoked paprika
- 1 sprig fresh thyme
- 4 garlic cloves, sliced
- 1 cup olive oil
- sea salt to taste
Drain and rinse chickpeas under cold water and set on paper towels over a colander to dry thoroughly.
Heat 1 cup olive oil in a large pan to 355° F or until it makes bubbles around 1 chickpea. Add lemon zest, thyme, and chickpeas to the pan in batches so it’s not too crowded. Fry for about 5 minutes or until the chickpeas are crunchy and golden brown. Remove the chickpeas from the oil and drain well over a colander. Add the garlic to the oil and fry till golden brown. Toss garlic and chickpeas with smoked paprika and salt. Serve warm.
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