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Roasted Swordfish with Meyer Lemon Risotto

Make risotto like a chef with Plated! Laurence Edleman has shared his Meyer Lemon Risotto recipe with us and we are excited to hear your feedback on the recipe.

Note: When we met up with Chef Laurence Edleman we were a little crunched for time, so he simply seared the swordfish when making this dish. We’re sending out the original recipe with instructions for roasted swordfish, but feel free to sear it if you like!

 

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