Secrets to the Perfect Grilled Cheese
It may sound simple, but one of Head Chef Elana Karp‘s favorite things to make is a grilled cheese sandwich—and can you blame her? The pairing of gooey, melty cheese and perfectly toasted bread is arguably one of the best, comforting food combinations around.
In Elana’s latest Skillshare class, she shares all her secrets on how to make the best grilled cheese—including what combinations of cheese to use, the ideal bread pairings, and the unexpected ingredient that guarantees the perfectly toasted crust.
Check out the preview of the 10-minute class below, and learn how to perfect (and customize) your next grilled cheese by signing up for the Skillshare class here.
The Trick to Dicing an Onion Without CryingFebruary 15th, 2016
Secrets to the Perfect Grilled CheeseFebruary 9th, 2016
The Secret to Ranch Dressing with a Healthy TwistFebruary 5th, 2016
Knife Skills: How to Slice, Dice, and Mince Like a ChefJanuary 12th, 2016
How to Make Clam Chowder with Chef SuzDecember 3rd, 2015