Welcome to The Dish at Plated, your food content hub. Browse through #foodhacks, quick recipes, fun listicles, educational articles, and more.

Tips on How to Use Pattypan Squash

rosemarybread
Pattypan squash is a unique variety known for its small saucer-like appearance. Its name refers to its relative pan-like flatness. This petite warm weather squash has a smooth, mild taste, making it incredibly versatile. Roasted, boiled, grilled, or pickled, it makes an excellent tasty addition to summer grain bowls and salads.

Try it this week in our Rosemary Bread with Pattypan Squash, Baby Lettuce, and Watermelon Radishes.

Recommended

Leave a Comment