When Miso is on the menu, different variations of “miso hungry” or “miso tired” take over the office lingo all week. We secretly think our culinary team avoids this ingredient because we-so love it. This steak dish takes classic Asian cuisine and adds a spin with fresh cilantro. When it’s gone, we guarantee you’ll catch yourself saying “miso sad.”
The secret to a perfect steak? Find out here.
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