Making a Comeback: Brussels Sprouts
As a kid, you pushed them around on the plate, and now you can’t get enough of them – Brussels sprouts have made a comeback. From restaurant chefs to food bloggers, cooks everywhere are giving Brussels sprouts a delicious makeover. Check out these three recipes for inspiration on how to start enjoying these cruciferous greens.
Brussels Sprouts with Balsamic & Cranberries from Pioneer Woman
The Pioneer Woman gives Brussels sprouts tang and a touch of sweetness with a rich balsamic glaze and dried cranberries.
Momofuku-Style Brussels Sprouts from Food52
No more boiling or buttering or drowning in cream. From New York’s own Momofuku restaurant, this Asian-inspired preparation will make your mouth water.
Brussels Sprouts with Bacon and Chestnuts from My Recipes
For an indulgent twist, pair Brussels with oil-roasted chestnuts and bacon. This dish is finished with a dash of nutmeg for depth of flavor.
Still not convinced? Consider the nutritional facts. Packed full of vitamins A and C, dietary fiber and folic acid, a half-pound of Brussels sprouts have fewer than 80 calories.
Ready to give Brussels sprouts another chance? Check out this week’s menu for the Apple Cider Pork Burgers with a Brussels Sprout Salad!
Wine and Dessert Pairings: So Many Options, All in One InfographicOctober 24th, 2014
VIDEO: Quickly Make an Amazing Breakfast PizzaOctober 17th, 2014
11 Perfectly Fall Salads and How to Make Them YourselfOctober 16th, 2014
Plated Does Desserts NowOctober 14th, 2014
Make the Perfect Fall Dish: DIY Shepherd’s PieOctober 13th, 2014