The Dish at Plated is about providing the engaging quick recipes, exciting recipes for chicken, beef as well as pork and easy recipes inspired by our products. Come join us as we share with you exciting food secrets here at The Dish.

Make Your Own
Caramel Apples

Each fall, we love getting a group together for a homemade caramel apple showdown - er, relaxing session. Try out our recipe this year – It’s super-simple, and will garner some serious compliments from your friends.




Caramel Apples

  • 1 pound caramel candies
  • 7-8 small, crisp, semi-tart apples (i.e. Ginger Gold, Honey Crisp, Granny Smith)
  • toppings for dipping (i.e. walnuts, pecans, peanuts)
  • coarse sea salt

Melt caramel in a double-boiler over low heat, taking caution not to over-heat & burn. While caramel melts, wash and dry apples then set aside.

Prepare bowls of toppings for dipping by crunching up some of your candy faves – We love Heath bars, white & dark chocolate chips, sea salt and almonds.

Holding the apple by its stem, carefully dip into the melted caramel, then quickly roll into your topping of choice!

- Alivia Duran



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