The Dish at Plated is about providing the engaging quick recipes, exciting recipes for chicken, beef as well as pork and easy recipes inspired by our products. Come join us as we share with you exciting food secrets here at The Dish.

Japanese Restaurant-Style Carrot-Ginger Dressing

We love that vibrant orange-carrot dressing found in many Japanese restaurants, but were afraid to ask what the ingredients are in fear of a long list of preservatives and oils. Instead, Chef Elana created this identical copy that is just as good as what you’ll find at a restaurant and made with ingredients we can easily pronounce. You don’t need a blender for this recipe, but you can use one to make this dressing extra smooth and creamy.

Salmon-Teriyaki-with-Salad-with-Carrot-Ginger-Dressing-beauty

whisking-carrot-dressing

Japanese Restaurant-Style Carrot-Ginger Dressing

  • 1½ inches ginger, grated
  • 1 carrot, grated
  • 1 shallot, minced
  • 2 tablespoons sweet white miso
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • ¼ cup grapeseed oil

In a medium bowl, whisk together grated ginger, grated carrot, minced shallot, sweet white miso, rice wine vinegar, sesame oil, grapeseed oil, and 2 tablespoons water. Taste and add salt and pepper as needed. Set aside. If you have a blender, simple pulse all the ingredients except the grapeseed oil until pureed. Once combined, turn blender on at a medium speed and slowly pour in grapeseed oil to emulsify.

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