How To Make Garlic Paste
The secret to making a flavorful garlic paste? Coarse salt. The salt acts as an abrasive, making it easier to get a smooth consistency, and bringing out the natural flavor of the garlic. Watch this video from our Culinary Director, Elana, for tips on how to make garlic paste.
Psst: If you ordered the Shaved Brussels Sprout Salad you’ll be putting this technique to work this week!
A Customizable Quick Bread Recipe You’ll Never Stop UsingNovember 17th, 2016
6 Unexpected DIY Beauty Hacks to Create in Your KitchenJuly 13th, 2016
Pick the Best Snacks for Boosting Your EnergyJune 15th, 2016
5 Genius Tricks to Lighten Up Your Favorite RecipesJune 7th, 2016
Make a Bouquet Like a ProJune 1st, 2016