The Dish at Plated is about providing the engaging quick recipes, exciting recipes for chicken, beef as well as pork and easy recipes inspired by our products. Come join us as we share with you exciting food secrets here at The Dish.

How To Make Garlic Paste

The secret to making a flavorful garlic paste? Coarse salt. The salt acts as an abrasive, making it easier to get a smooth consistency, and bringing out the natural flavor of the garlic. Watch this video from our Culinary Director, Elana, for tips on how to make garlic paste.

Psst: If you ordered the Shaved Brussels Sprout Salad you’ll be putting this technique to work this week!

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