Welcome to The Dish at Plated, your food content hub. Browse through #foodhacks, quick recipes, fun listicles, educational articles, and more.

How to Deglaze a Pan

This handy trick will help you out when cooking on the stovetop. There is a lot of flavor in those little brown bits you see on the bottom of the pan, also known as “fond”. With a little wine you can make that fond a delicious sauce!


Leave a Comment