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Healthy Avocado-Lime Pie

Healthy Avocado Pie | via Plated

Healthy Avocado Pie | via Plated

Are you looking for a decadent dessert that you can feel good about eating? Try this delicious and zesty raw avocado pie! Made with 100% good-for-you ingredients, there’s no guilt in a slice of this tasty treat. We made a raw crust with nuts and dried fruits, but a graham cracker crust would be be tasty as well. Try this recipe for a healthy graham cracker crust from Chocolate Covered Katie!

Healthy Avocado-Lime Pie

Filling

  • 1 can coconut cream, chilled cream only
  • 1 large avocado, pitted and scooped out of the skin
  • juice of 1 lime
  • 2 teaspoons lime zest
  • 1 teaspoon stevia powder
  • 1 teaspoon honey
  • dash salt

Crust

  • ½ cup pecans
  • ¼ cup raisins
  • 5 large dates

Chill a can of coconut milk in the fridge for at least 3 hours. Pulse pecans, raisins and dates in a food processor until they are coarse crumbs. Press into a foil-lined 6″ pan. Open can of coconut milk and carefully spoon off the thick cream that has risen to the top of the can (there will be about ½ can of coconut milk remaining). Blend coconut cream with avocado, lime juice & zest, stevia, honey and salt in the food processor until smooth and creamy. Pour over crust and refrigerate for at least 3 hours. This also freezes well if you want to make it ahead of time.

- Alivia Duran

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