The Dish at Plated is about providing the engaging quick recipes, exciting recipes for chicken, beef as well as pork and easy recipes inspired by our products. Come join us as we share with you exciting food secrets here at The Dish.

Grilled Potatoes with Homemade Mint Pesto

Charred potatoes pair perfectly with a homemade pesto. This recipe for mint pesto is one of our favorites – it also makes a great topping for bruschetta!

Grilled Potatoes with Mint Pesto

  • ¾ pound fingerling potatoes
  • 2 cups mint, leaves only
  • 2 cloves garlic
  • ½ cup toasted walnuts
  • ½ cup olive oil + 2 tablespoons, divided
  • ¼ cup grated parmesan
  • salt and pepper

Cut potatoes in half lengthwise and then into three equal-sized pieces and toss in 2 tablespoons olive oil. Season generously with salt and pepper. Grill potatoes until charred on the outside and tender inside, about 25 minutes. If you don’t have a grill, roast at 425° F, about 20 minutes.

In a food processor combine the mint leaves, 2 cloves garlic, walnuts and ½ cup olive oil. Stir in Parmesan cheese. Taste and add salt and pepper as needed (Note: If you don’t have a food processor, chop ingredients as finely as possible). Toss the warm potatoes in the mint pesto.


Leave a Comment