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Easy Appetizers:
Spicy Tuna Tartare

The holidays are complicated enough as the are. We like to keep the appetizers simple, but without sacrificing on taste! A favorite of ours is this easy recipe for Spicy Tuna Tartare, you can whip it up in just a few chops and stirs. Make your own tortilla chips, or simply serve with pre-made chips for a delicious and easy appetizer.

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Spicy Tuna Tartare

  • 6 ounces sashimi grade tuna
  • 1 jalapeno chile, minced
  • 1 small red onion, finely chopped
  • 1 avocado, finely chopped
  • Juice of one lime
  • Olive oil
  • Sea Salt

Finely chop the tuna and put it in a large mixing bowl. Add the chile, onion, avocado, lime juice, and a sprinkle of salt. Stir to combine.

Serve the tartare with homemade tortilla chips – recipe here!

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