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Cooking with Gabe Thompson at De Gustibus: Polenta with Roasted Mushrooms & Fried Egg

Sauteed Mushroom RagoutThis quick recipe from Chef Gabe Thompson’s Mushroom Ragout with Polenta has been a hit with everyone here at Plated. Order it this week! We got a chance to hang out with Chef Gabe at De Gustibus cooking school while he cooked this fantastic dish. Check out the photos!

Sauteed Mushroom Ragout with Fried Egg

A Chef Tip: Finish your fried eggs in the oven for an evenly cooked egg!

Creamy Polenta RecipeMushroom Ragout on top of Creamy Polenta Seasoning the Creamy Polenta Finishing the Creamy Polenta and Mushroom Ragout with a Fried Egg

- Alivia Duran






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