Cooking with Gabe Thompson at De Gustibus: Polenta with Roasted Mushrooms & Fried Egg
This quick recipe from Chef Gabe Thompson’s Mushroom Ragout with Polenta has been a hit with everyone here at Plated. Order it this week! We got a chance to hang out with Chef Gabe at De Gustibus cooking school while he cooked this fantastic dish. Check out the photos!
A Chef Tip: Finish your fried eggs in the oven for an evenly cooked egg!
- Alivia Duran
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