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Seriously Addictive Chili Lime Potato Salad

chile lime potato salad_sm

We love this easy potato salad recipe! It’s a perfect accompaniment to a picnic or barbecue meal.

Chili Lime Potato Salad Recipe

Yield: 2 servings

One serving: 275 calories, 9g carbs, 14g fat

  • ¾ pound red new potatoes, rinsed
  • 1 lime, zested and juiced
  • ½ teaspoon chipotle chile powder
  • ¼ teaspoon salt
  • ¼ pepper
  • 2 tablespoons olive oil

1. Prepare Potatoes

Rinse and cut the potatoes in half. In a medium saucepan, cover potatoes with cold water. Bring water to a boil and allow it to simmer until the potatoes are tender, about 15 minutes. Drain and set aside.

2. Make Vinaigrette

Combine lime zest, lime juice, chipotle chile powder, salt and pepper in a bowl. Slowly add 2 tablespoons olive oil while quickly whisking until it gets thick.

3. Make Potato Salad

Toss the potatoes with vinaigrette. Taste and add more salt and pepper as needed.



1 Comment

  • Monkeyb July 15, 2013 at 9:44 pm

    Great recipe, I tossed the potatoes in lime zest & juice, chili powder, a little honey, olive oil, salt & pepper. Added sweet potato to the mix of fingerlings. Baked for about 45 min at 410* turning once, absolutely delish!!! We roast potatoes often, and often fall into the same routine. So even though your recipe didn’t call for roasting it gave us an edge on our so familiar tate’s..


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