A Summer in Food: Which trends made your checklist?
A childhood favorite plus ice cream, this Pop Tart Ice Cream Sandwich was released this summer by Carl’s Jr. One strawberry pop tart, split, and a scoop of vanilla ice cream.
There was a bit of buzz around Keizo Shimamoto’s Ramen Burger at Smorgasburg this year. What is it? A 75-25% blend beef patty sandwiched between two browned ramen noodle “buns” topped with shoyu sauce, spicy arugula and a sprinkle of scallions.
We aren’t over Sriracha by any means, but Gochujang – a fermented Korean chili condiment – is finding it’s way into our hearts and kitchens.
Of course the cronut was a news breaker this summer, but did you wait out the line to try one of the limited edition Shake Shack Cronut-Hole Concretes? Dominique Ansel and Shack Shack partnered for a one-day only sale of this winning combo. It wasn’t just for cronut hype: All proceeds went to the NYPD Widows & Children Foundation and Madison Square Park Conservancy.
Which of these trends did you try this summer?
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