6 Recipes To Make The Most Of Your Corned Beef Leftovers
You were so looking forward to having some corned beef and cabbage last night that you made a bit more than you could handle. But that’s actually a blessing in disguise, because there are a bunch of amazing ways to enjoy your Saint Patrick’s Day leftovers. You can go the tried-and-true soup or sandwich route, or bring your delicious Irish fare into the territory of other cuisines by making a quesadilla or stir-fry. But first, you need to check out your options: Feast on these recipes that are perfect for all the leftover corned beef in your fridge.
1. Corned Beef Hash And Egg Sandwich
(Image: The Food In My Beard)
Chop up some of that corned beef and cook it with potato, onion, and a little flour to hold it together as a patty. The cheese and fried egg make this Corned Beef Hash And Egg Sandwich the perfect breakfast for March 18th—or any other day, really.
2. Corned Beef And Cabbage Soup
(Image: Food Network)
Toss some onions, celery, tomatoes, and carrots in with your corned beef and cabbage for this hearty, veggie-heavy soup.
3. Corned Beef Tacos With Guinness Dipping Sauce
Salty corned beef, tangy coleslaw, and a slightly bitter Guinness sauce commingle in this inventive take on corned beef consumption.
4. Corned Beef And Cabbage Quesadillas
(Image: Family Fresh Meals)
Sticking with the Mexican theme, fold your meat and veggie leftovers into a warm tortilla with some Swiss cheese, courtesy of this Corned Beef And Cabbage Quesadillas recipe.
5. Corned Beef And Cabbage Pizza
(Image: Food Network)
Try an Italian take on your Irish ingredients with this Corned Beef And Cabbage Pizza, which also uses thinly sliced potato and three kinds of cheese: mozzarella, Monterey Jack, and Parmesan.
6. Corned Beef Stir-Fry
Corned beef is also versatile enough to take an Asian culinary spin: the salty meat tastes heavenly in a tangy stir-fry sauce, mixed with snap peas and other veggies, and served over a bed of rice.
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