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3 Gluten-Free Pumpkin Desserts That Make Time Stand Still

Yeah, yeah, we’re all aware: Pumpkin season is back. But this annual favorite is much more than just a spice for your latte. We’ll prove it. Here are three perfect pumpkin desserts and their recipes.

1. Maple Pumpkin Custard

For those who’d like to cap their meal with some light pumpkin pie, hold the crust. If you can already smell the pure maple syrup, cinnamon, and ginger, stop teasing yourself and get the recipe here.


2. Gluten-Free Pumpkin Pie Tartshttps://lh5.googleusercontent.com/nVDqPk7zjWy4iVgJRZg27O73lohWZGzZEIRfsnN9onIB8jZBfJOjmYf9KHlGGOdLki5rcEH2aBdmYPcormUOy0GzTxHPDWASz4WqIy9cvpG1NkrNbjY-u9uIDxkXY4bFbg

They’re also vegan. Bonus: They’re delectable. Double-bonus: You now have the recipe.


3. Gluten-Free Pumpkin Fudge Brownies

Because even in the fall when pumpkin reigns supreme, we need our chocolate fix. This dense, fudgey dessert perfectly combines the two tastes while adding a dash of cinnamon. Warm up a square and enjoy it with your latte. (Here’s the recipe.)

Want more pumpkin desserts? Feast your eyes on these. 


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